Delicious baby potatoes infused with garlic and rosemary.
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Ingredients
- 1 ½ pounds multi-colored new potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon finely chopped fresh rosemary
- ½ teaspoon kosher salt
- ½ teaspoon lemon zest
Directions
- Step 1:Preheat the air fryer to 400 degrees F (200 degrees C).
- Step 2:Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
LATEST POSTS
- 1
Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money. - 2Savor these easy and delightful brunch casseroles this spring!
- 315 Unbeatable Udon Noodle Recipes
- 418 Simple One-Pot Dishes Prepared in Under an Hour
- 5Prepare to have your taste buds tantalized!
- Discover 21 delightful air fryer recipes to savor this autumn.
- Explore these 16 quick and easy air fryer side dish recipes!
- 12 Winning Recipes for Chili Cook-Offs.
- Discover 20 scrumptious dishes made with frozen blueberries.
- Chef John's Best Pastries and Breakfast Treats
- Explore these vibrant peach salsa recipes to savor summer flavors!
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- 17 Delectable Treats to Create Using Frozen Fruit
- Explore these simple and fun Halloween treats that require minimal effort!
